Expendable Mudge Muses Aloud: COLORFUL PALATE: A Flavorful Journey Through a Mixed American Experience, drool-worthy memoir centered on food

COLORFUL PALATE: A Flavorful Journey Through a Mixed American Experience
RAJ TAWNEY
Empire State Editions
$24.95 hardcover, available now

Rating: 4.5*of five

The Publisher Says: WINNER, 2024 BEST INDIE BOOK AWARD, CULINARY MEMOIR

WINNER, 2024 LIVING NOW BOOK AWARD, INSPIRATIONAL MEMOIR – MALE (BRONZE)

A NEW YORK PUBLIC LIBRARY & FOREWORD REVIEWS BOOK OF THE DAY • NAMED A BEST BOOK OF 2023 BY ZED BOOK CLUB & INDIA CURRENTS • LA WEEKLY BOOK PICK • RECOMMENDED BY BOOK RIOT & ELECTRIC LITERATURE

A timely self-examination of the “mixed” American experience featuring exclusive recipes and photographs from the author’s multicultural family.

As citizens continue to evolve and diversify within the United States, the ingredients that make up each flavorful household are waiting to be discovered and devoured. In Colorful Palate, author Raj Tawney shares his coming-of-age memoir as a young man born into an Indian, Puerto Rican, and Italian-American family, his struggles with understanding his own identity, and the mouthwatering flavors of the melting pot from within his own childhood kitchen.

While the world outside can be cruel and unforgiving, it’s even more complicated for a mixed-race kid, unsure of his place in the world. Turning to his mother and grandmother for guidance, Tawney assists in the kitchen, providing intimate moments and candor as he listened to the tales behind each culinary delicacy and the women who perfected it. Each lovingly prepared meal offered another opportunity to learn more about his extraordinary heritage. The ability to create delicious fare with his family wasn’t just a duty for the grand ladies who raised him; it was a survival tactic for navigating new and unknown cultures, not always willing to accept them at first or even a hundredth glance. As Tawney examines both himself and his loved ones through the formative stages of his life, from boyhood through adulthood, he begins to realize, through all of the chaos and confusion, just how “American” he actually was.

In this contemporary coming-of-age tale, Tawney tackles personal hot-button issues about race and identity through poignant, heartfelt moments centered on delicious meals. From succulent tandoori chicken to delectable arroz con habichuelas to scrumptious spaghetti and meatballs, Tawney shares his family recipes along with the intimate stories he overheard in the kitchen as he played sous chef to hundreds of recipes that not only span continents but also come with their own personal histories attached. Colorful Palate is a tale of the mixed experience, one of the millions that rarely get told, undefined by a single group or birthright and unapologetic about its lack of classification.

I RECEIVED A DRC FROM THE PUBLISHER VIA EDELWEISS+. THANK YOU.

My Review: A Desi dad, a Puerto Rican/Italian mom...Raj is a bog-standard modern New Yorker. His family's families of origin are, well, not really compatible. His early life was spent with parents who were not effective at engagement with each other. This makes for a vacuum in a child's emotional growth. It did not, luckily, result in a food vacuum. His mother was a cook, and came from cultures with powerful culinary traditions.

Enter his grandmother and auntie. And, not coincidentally, delicious Desi food, Italian food, and Puerto Rican food as all points on his cultural compass were contributing to his maturing tastes. Not to mention he and his older brother were fully involved in the dominant US culture. Here's someone who came of age amid a lot of very, very powerful cultures, and has told us how this has molded him as a cook, and a person.

There are recipes in each chapter for dishes relevant to that chapter's substance, always at the end so easy to access. There are sixteen halftone illustrations to give you some extra flavor (!) of the author's life. I don't want you to thik it's a cookbook. I'd happily keep it in my cooking collection but I wouldn't suggest it for the cookbook collector.

You can definitely use the recipes, though, don't think they're pointless, ornamental ones. Just...more for a culture maven, one interested in society and the propagation of traditions in today's world, and anyone you know who is very interested in New York City, AND likes to adventure in the kitchen (but doably in the ingredients hunt!) will batten on this book.

Sample illustrations offered for your assessment: