LOVE & SAFFRON: A Novel of Friendship, Food, and Love, a one-sitting buffet of reading goodness

LOVE & SAFFRON: A Novel of Friendship, Food, and Love
KIM FAY
G.P. Putnam's Sons
$24.00 hardcover, available TODAY!

Rating: 3.75* of five

The Publisher Says: When twenty-seven-year-old Joan Bergstrom sends a fan letter—as well as a gift of saffron—to fifty-nine-year-old Imogen Fortier, a life-changing friendship begins. Joan lives in Los Angeles and is just starting out as a writer for the newspaper food pages. Imogen lives on Camano Island outside Seattle, writing a monthly column for a Pacific Northwest magazine, and while she can hunt elk and dig for clams, she’s never tasted fresh garlic—exotic fare in the Northwest of the sixties. As the two women commune through their letters, they build a closeness that sustains them through the Cuban Missile Crisis, the assassination of President Kennedy, and the unexpected in their own lives.

Food and a good life—they can’t be separated. It is a discovery the women share, not only with each other, but with the men in their lives. Because of her correspondence with Joan, Imogen’s decades-long marriage blossoms into something new and exciting, and in turn, Joan learns that true love does not always come in the form we expect it to. Into this beautiful, intimate world comes the ultimate test of Joan and Imogen’s friendship—a test that summons their unconditional trust in each other.

A brief respite from our chaotic world, Love & Saffron is a gem of a novel, a reminder that food and friendship are the antidote to most any heartache, and that human connection will always be worth creating.

I RECEIVED A DRC FROM THE PUBLISHER VIA NETGALLEY. THANK YOU.

My Review: First, read this:

We’ve never had mussels before. I’ve always thought of them as freeloaders clinging where they’re not wanted, and you must agree, their beards are unappetizing.
–and–
Our ten days in Paris felt like the blink of an eye. Or a dream. An elegant, buttery, wine-soaked dream.
–and–
When a new experience comes into my life, it doesn’t feel real anymore until I share it with you.

I'll be honest: I asked for this DRC because the subtitle uses the series (or Oxford) comma correctly, which is as promising a start as I can conjure in these degenerate punctuation-heretical times, and the tale is told in epistolary format. I am in the mood for a story of friendship. I am always gruntled by the effective use of epistolary storytelling. And I deeply love reading about people sharing their love of food.

You'll be looking up at that not-quite-four-star rating about now. I can explain.

All of my initial conditions were met, and met fully. I got the epistolary format used well: These are friends by post. There are gaps, lacunae in communicating with each other, and that enables the author to move the pace along in a more natural way. The fact that each letter was a crafted document, a thing one sat down to make and to serve a purpose...evoking in the friend an emotional response...that requires thought. Attention. Serious choice-making. That was evident in the prose (see above).

In Part I, the friendship developed from an initial fan letter that touched Imogen, the recipient, because of its inclusion of a packet of saffron. Now's the time to talk about the 1960s in the USA. As the world is now, a packet of saffron is a welcome gift because it's not cheap. As the world was then, a gift of a narwhal tusk would have about the same impact as saffron. "Whatinahell's that?" Imogen, who can dig clams or hunt an elk, hasn't tasted fresh garlic. In her life. Imagine the impact of SAFFRON! And no, those under 50, this wasn't in the least bit unusual.

I grew up in a household that had WAY more in the way of culinary adventurousness than the average. My parents were older when I was born, we lived near San Francisco, California, which had Chinese, Italian, Mexican, Japanese cuisines and ingredients all over, and my mother loved to experiment with weird, Gourmet-magazine type dishes. (Tuesday dinner, not so much. Feasts, though....) Then my mother and I moved to South Texas, where she hailed from, and I found the goddesses' natural food: Tex-Mex. BUT no one in 1967 Mercedes, Texas, had ever seen a fresh apricot or tasted General Tso's chicken. And that is where I can relate to this story: Joan is possessed of knowledge that Imogen simply doesn't have, or have any way to know she lacks.

So this cultural exchange is one I loved reading about. The historical moment...Cuban Missile Crisis, JFK assassination, the Beatles on Ed Sullivan ("a rrrrrrilllllly big shew!")...was the background of my childhood. They write to each other about it all. They write to each other about their cooking adventures. Single Joan has a lot to offer long-married Imogen because she (figuratively) listens and isn't invested in a particular outcome. What Imogen offers Joan is the simple, invaluable resource of being older, and experienced, and generous with her time, too. In a long novella/short novel, the two forge a perfectly balanced and genuinely moving friendship.

And now about those missing stars.

I am not nit-picking when I say that a book with the delicious recipes in it that this book has (the carne asada!!) needs to hyperlink them somewhere. I don't have a final copy, of course, but the paper copies don't appear to have an index either. (This is as of 6 February 2022, 6pm EST, when I went trolling for reviews last.) Yes yes yes, one can highlight them on the Kindle, but this is an oversight that would make the book even better if it were addressed. There's one quarter star.

Francis, Imongen's husband, blossoming into a passionate foodie during the course of the correspondence is a pleasure, insofar as it's presented to us...but Imogen is reporting it, of course, as it's an epistolary novel between Joan and herself. It's a feature, not a bug; but it left me feeling distanced from Imogen's lived life. I don't think this was a deal-breaker because epistolary...it's in the description...but I do think its impact on Imogen wasn't able to be explored quite as well as would've served the tale told. A quarter-star, and a sigh of regret for a too-short third-person catch-up in Part II.

Joan's life as a secretary at Rexall Drugs was, of course, the kind of job a girl (in the lingo of the time) could expect to get. Imogen encouraging her, boosting her, being there for her as she worked through anxiety and internalized misogyny and pursued her dreams of life in the newspaper world, was just a balm.

But then what? I didn't feel Joan got the spotlight enough as time went by...and that is down, again, to the format chosen to tell the story. But it felt unfinished as it was, with a too-short third-person wrap-up for Joan, too. Not because it wasn't a complete story! Because there was more story I wanted. Another quarter star forgone for expectations raised but not quite met.

When we return to epistolary format in Part III, the magic's worn off...the sweet, nostalgic sense of familiarity at a safe remove isn't there any more. But that isn't a deal-breaker so much as the force of the narrative doesn't have a chance to recover, so the half-star goes because, for the very first time, I noticed myself noticing I wasn't as ensorcelled as I started the read being. (Maybe if the third-person narratives had been diary entries...? I am Monday-morning quarterbacking here, so I'll stop.)

What I'll end on is the sheer pleasure of reading that this one-sitting tale offered. I think any book group that needs to lighten the tone and pick up the pace after a tough read should get this book onto their lists ASAP. I think pandemic-weary people whose lives have shifted into a new configuration through discovering food and cooking would like this for a February Sunday afternoon's pleasure. Most of all, I want to assure anyone thinking "this old man's a nutbar for pushing the read at me with this 3-3/4-star rating" is correct. This old man is, in fact, a nutbar. And one whose purpose it is to tell you what's worth reading.

This is worth reading.