FOLLOWING CAESAR: From Rome to Constantinople, the Pathways That Planted the Seeds of Empire, armchair travel with the best kind of guide

FOLLOWING CAESAR: From Rome to Constantinople, the Pathways That Planted the Seeds of Empire
JOHN KEAHEY
St. Martin's Press
$30.00 hardcover, available now

Rating: 4* of five

The Publisher Says: A travel narrative following three ancient roads and looking at more than two thousand years of history of Ancient Rome through the modern eye.

In 66 B.C., young, ambitious Julius Caesar, seeking recognition and authority, became the curator of the Via Appia. He borrowed significant sums to restore the ancient highway. It was a way to curry favor from Roman citizens in villages along the route, built from Rome to Brindisi between 312-191 B.C. He succeeded and rapidly grew in popularity. After achieving greatness in Rome and the far reaches of Gaul, he led armies along this road to battle enemies in Roman civil wars. And then, across the Adriatic Sea, he joined Via Appia's sister road, the Via Egnatia that began in today's Albania. Other armies followed these two roads that eventually connected Rome to Byzantium, today's Istanbul. Octavian, who became, in 27 B.C., Rome's first emperor, and his friend and later enemy Mark Antony traveled portions of both roads to defeat Caesar's murderers Brutus and Cassius at Philippi in eastern Macedonia. The great Roman statesman Cicero, the Roman poet Homer, the historian Virgil and many other notables traveled along one or both of these roads. In the first century of the Roman Empire in the earliest years of Christianity, the apostles Peter and Paul traversed portions of them. Pilgrims, seeking salvation in far-away Jerusalem, followed them as well throughout much of the Middle Ages. In the early second century A.D., the emperor Trajan charted a new coastal route between Benevento and Brindisi, later called the Via Traiana.

Today, short stretches of the original three roads can be seen in the ruins of ancient Roman cities, now preserved as archaeological wonders, and through the countryside near, and sometimes under, modern highways. Following those routes is the purpose of treading along the path that Caesar and so many others took over the early centuries. Modern eyes, seeing through the mists of more than two thousand years of history, lead the traveler along these three roads coursing through six countries between Rome and Istanbul. It is a journey full of adventure, discovery, and friendship―one one worth taking.

I RECEIVED A DRC FROM THE PUBLISHER VIA NETGALLEY. THANK YOU.

My Review: I enjoy history for itself, and the many present-day echoes of historical events just add texture to my pleasure. This historical-tourism book was as deeply involving to me as a standard historical narrative because the conceit...following the Roman roads...is my idea of a great adventure vacation. The author was my guide on this escape from home. It worked as well as anything could because I knew I was in experienced hands (he has written four other books on touring Italy as a history buff.)

While I was very interested in his veteran-journalist's observations of the world traversed by the Roman roads he then traversed himself, and by his reports of his companions' responses to the modern world as well as the archaeology of the paths they traveled together, I was very disappointed that the book contained NO maps or photos.

Don't let that lapse stop you from enjoying the informed, intelligent voice of this forty-five-year veteran reporter as he shares his observations of the world he's moving through. His lifelong fascination with Italy and Rome (men really *are* obsessed with Rome!) gives him a very full view of the countries and regions he takes us through. This book is one of those rare books that, just as a reading experience, solely for the way the author builds an image and creates a simile, is a pleasure to read.

That his trip in Turkey, Asia Minor that was, coincided with COVID and its joys was very evocative for him. Plenty of plagues to meditate on. His religious ruminations are interesting to my deeply, faithfully atheist self...the road network of ancient Rome, and its internal postal connections enabled thereby, are largely responsible for the spread of the religion all across the empire. (There were christians in Pompeii...they found a ROTAS square there! By 79AD there were christians in Italy!)

I do want to mention that the "Caesar" of the title is not Julius; remember that Caesar was a title during the empire, and Trajan, whose Via Traiana is followed, was also a Caesar.

Self-gifting for a lovely time on #Booksgiving, as you settle down in your favorite reading spot, a beverage and a snack close at hand...Italy is involved, there is going to be food talk...and immerse yourself in a part of the world that could not possibly be richer in cultural highlights.

One star off for the absence of photos and/or illustrations.

Lawrence Durrell's Last Book, and a beauty it is

CAESAR'S VAST GHOST: Aspects of Provence
LAWRENCE DURRELL
Out of Print, available from all imaginable online booksellers

Rating: 3.5* of five

The Publisher Says: Before Peter Mayle there was Lawrence Durrell, who for more than 30 years made Provence his home. In this, his last book, he distills the affection and understanding of half a lifetime, describing the rich culture and giving breath to the history that still invests the land. 39 color photos.

My Review: This gorgeously illustrated trip through Mr. Durrell's experiences in Provence over the course of three-quarters of a century (1920s to 1990s) was a delight. I don't habitually read books of the An Italian Education or Toujours Provence ilk. I tend to want to experience a place for myself, or simply not to care about it. This is an excellent book, though, because it's not larded through with carefully thought out "random musings" or cursed with the destination-article breathlessness that I experience in so many place-books.

Durrell's prose is a polarizing factor about the book. One will either enjoy its lyricism:

What are the French really like? ...I found myself thinking back to my own early youth, to the first shock of my encounter--at about twenty years of age--with Paris. It was like a sudden unpremeditated chord on the piano--a chord I had never struck before. The city was full of a subtle sort of oxygen which mounted to the head.

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Or one will be repulsed by its phony-tony-ness (example above again). I was about evenly split in my decisions on his style, but in the end I felt I had so much more pleasure from it than I had wincing pains, that I came down on the plus side.

The lovely object of the book itself is a sheer pleasure to hold. It's an oversized book, though not a huge one; it's a four-color book with many nicely chosen images to illuminate the text. Arcade Publishing bought the book in from Faber and Faber, the UK originators of it, back in 1990-91. Its beautiful four-color endpapers, a riot of color in a drawing by one Oscar Epfs (of whom I had never before heard), are exemplary of something I miss in today's more somber book production: A sense of the object "book" as a desideratum of its own, separate from whatever merits and qualities the text might have.

I don't recommend this to fans of Peter Mayle, but rather to fans of lyrical prose and leisurely impressionistic immersive reads.


This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.

Honey, Olives, Octopus: Adventures at the Greek Table by Christopher Bakken

Honey, Olives, Octopus: Adventures at the Greek Table by Christopher Bakken
(illustrated by Mollie Katzen)

Rating: 4* of five
The Publisher Says: Combining the best of memoir, travel literature, and food writing, Christopher Bakken delves into one of the most underappreciated cuisines in Europe in this rollicking celebration of the Greek table. He explores the traditions and history behind eight elements of Greek cuisine―olives, bread, fish, cheese, beans, wine, meat, and honey―and journeys through the country searching for the best examples of each. He picks olives on Thasos, bakes bread on Crete, eats thyme honey from Kythira with one of Greece’s greatest poets, and learns why Naxos is the best place for cheese in the Cyclades. Working with local cooks and artisans, he offers an intimate look at traditional village life, while honoring the conversations, friendships, and leisurely ceremonies of dining around which Hellenic culture has revolved for thousands of years. A hymn to slow food and to seasonal and sustainable cuisine, Honey, Olives, Octopus is a lyrical celebration of Greece, where such concepts have always been a simple part of living and eating well.

I RECEIVED A DRC FROM THE PUBLISHER VIA EDELWEISS+. THANK YOU.

My Review: Recipes galore...one per chapter...and lush descriptions of the author’s extensive travels around the foodie paradise that is Greece.

The entire read was a fever dream of drooling and craving and meal-planning, then scrapping the plans because no one else wants this cuisine where I am. The ways that food is entwined into Hellenic culture no matter where it finds itself rooted make me think that the whole Hellenic world is onto something all of us would do well to attend to: center the glorious gifts of food culture in your daily life, do not stop being aware of what and how you are eating, use food and its rituals to strengthen your ties to others with pleasant, ongoing memories.


Bakken bring us with him on a journey in space, as well as time, delineating the cultural origins of the food rituals he brings to us. He is careful to offer his gleaned knowledge as an eager amateur, not a native expert, which sensitivity made me trust his insights more than a more learnèd, academic approach would have. I was a little afraid I would find him more on the Subject Matter Expert side, seeing as this is a book from a university press, but that was never for a moment his authorial stance.

What else would you ask for? Inquiring mind eats his way around one of the West’s oldest cultures, brings us at home his findings, and shares a trained mind’s obervations. All the way around it is a win!