COOKING IN THE WRONG CENTURY, Austrian woman's storyteller reaches Anglophones at last

COOKING IN THE WRONG CENTURY
TERESA PRÄAUER (tr. Eleanor Updergraff)
Pushkin Press (non-affiliate Bookshop.org link)
$13.99 ebook, preorder now for delivery 4 August 2026

Rating: 4* of five

The Publisher Says: An irresistibly witty satire about a dinner party where the foodie guests have a grand amount of taste but no social clue at all.

For the hostess, food has always been about growing up. From the pancakes your grandmother made, dolloped with jam, to the salty glug of your very first oyster. Now, poised at the brink of midlife, the hostess prepares for a dinner party in her new apartment, desperate for the envy of her cultured friends. With a hunger for the finer things in life, she folds linen napkins into neat triangles, arranges wildflowers for the table and puts on a playlist that projects effortless cool.

But her composure begins to falter when her guests arrive drunk and late, downing bottles of her perfectly cooled wine and trailing water over the floor. Here comes the chain-smoking professor who never says the right thing, the husband glued to his smartphone, the wife who makes a secret pass at your boyfriend.

As small talk and social preening give way to sexual tension and lost inhibitions, the hostess struggles to maintain control over an evening far beyond her wildest imaginings. Outrageously funny and keenly observed, this is the first novel by Austrian powerhouse Teresa Präauer to be translated into English, and a delectable feast of social satire for readers of Perfection and The Anthropologists.

I RECEIVED A DRC FROM THE PUBLISHER VIA EDELWEISS+. THANK YOU.

My Review: Maybe it's just me relating to "the hostess" so deeply and personally...maybe I'm feeling a little wistful for the times when asking people to your home for a home-cooked meal was not weird or unexpected.

That, however, is not remotely what's on Author Präauer's mind. This is a super-sarcastic snarkfest of skewered bourgeois pretensions. She gets after every conceibable subset of our brittlest chit-chat, puts a big ol' flensing knife under the scrotal skin of her (formerly) male characters, spraying narrative mace in their eyes since they weren't using them to see what's in front of their faces anyway.

The women! ZOMG What a collection of prunes, determined to out-smug each other in their certainty of opinions...most especially about food. In its deeply felt rage, it was Babette's Feast for the dining discourse of Ibnstagram meets The Women for the self-conscious class skewering.

It's not clear to me there is not only one dinner party, though it seems the characters aren't the same people...? But believe you me, they're indistinguishable...examining more closely than is comfortable people from the same background so I was left with one idea of what we-the-reader are supposed to think and feel about them. Our narrator occasionally addresses us through the broken fourth wall on the subject of how we perceive food; how food as a cultural touchstone came to exist in our minds.

So you know I was right there. I was fully engaged in every bit of this admittedly slight narrative. I don't think the story being told quite merits the 176-page count...It feels more like a 150pp novella would've done better justice to the exploration of the hostess's purpose in feeding her friends (only her friends) and her new Swiss...fella, let's say. Maybe I didn't really need the oddly angled ending, but rather a simpler one of a door just closing...?

Whatever my cavils, this introduction to Author Präauer, well-known and established in Austria, and her interests and writing style, was a genuine pleasure. I was entertained, amused, and drawn in to this social commentary on Instagrammable foodies, women with axes to grind but no courage to let loose and do it already, and the men who completely misunderstand them.

Very much a "give this one a try" shove to your bookstore from me.